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Crisp Mashed Potato Cakes
Easy and tasty potato cake
|1⁄2||c||green onions (chopped)|
|2||c||Potatoes (mashed and chilled)|
|2||T||extra sharp cheddar cheese (shredded)|
|1⁄8||t||Black Pepper (ground fresh)|
|1||sli||Bacon (cooked and crumbled)|
|3⁄4||c||Panko (Japanese breadcrumbs)|
Preheat oven to 425°.
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add green onions to pan, and cook 2 minutes or until tender, stirring occasionally. Remove from heat.
Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Place panko in a shallow dish. Dredge patties in panko. Place patties on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes. Carefully turn patties over; bake an additional 12 minutes or until golden.
Amount per serving
Calories from fat: 16%
Saturated fat: 1.1g
Monounsaturated fat: 0.5g
Polyunsaturated fat: 0.1g