| Servings | |
|---|---|
| Prep time | 15 minutes |
| Course | Dinner |
| Cuisine | Italian |
| Diet Type | |
| Dish Type | |
| Main Ingredient | Veal |
| Occasion | |
| Technique | Saute |
Vitello Simplece
| 1 | lb | Veal scallopini |
| 2 | c | Italian bread crumbs |
| 1 | c | Flour |
| 1⁄2 | c | Milk |
| 2 | Unknown | eggs (beaten) |
Dip veal into milk, coat with flour, dip into eggs and then coat with Italian bread crumbs. Melt 3 tablespoons of butter in skillet. Add veal. Squeeze the juice of 1 lemon wedge over top. Saute' until golden. Turn once and saute' until golden brown. Add 3 tablespoons of butter when needed. Serve with lemon wedge.