Tuscan Herb Paste
Summary
| Servings | |
|---|---|
| Prep time | 5 minutes |
| Course | Sauces and Gravies |
| Cuisine | Italian |
| Diet Type | |
| Dish Type | Sauces |
| Main Ingredient | Spices & Seasonings |
| Occasion | |
| Technique |
Difficulty:
Easy
Description
Simple multi-use pesto. Can be used as a poultry wet rub or on vegetables.
Ingredients
| 1 | T | Basil (Fresh Herbs) |
| 2 | T | Rosemary (Fresh Herbs) |
| 1⁄2 | c | Parsley (Fresh Herbs) |
| 1 | T | Thyme (Fresh Herbs) |
| 2 | T | Sage (Fresh Herbs) |
| 1⁄2 | t | Red Pepper Flakes |
| 3⁄4 | c | Extra Virgin Olive Oil |
Instructions
Blend herbs and crushed red pepper with light olive oil using a blender or food processor, then stir in extra virgin olive oil.
