Olive Oil and Herb Mashed Potatoes
Different and delicious change from your typical mashed potato
|5||lb||Potatoes (peeled and cut in half)|
|1⁄2||c||Tuscan Herb Paste|
|1⁄2||c||Extra Virgin Olive Oil|
|1||c||Heavy Cream (Warmed)|
Boil potatoes in salted water.
When cooked tender, mash potatoes.
Mix salt and pepper with Tuscan Herb Paste, olive oil and warm heavy cream.
Fold into potatoes.