Banana Nut Bread
Difficulty:
Easy
Description
Yummy to your Tummy
Ingredients
| 1⁄2 | c | vegetable oil |
| 1 | c | Sugar |
| 2 | oz | eggs (slightly beaten) |
| 3 | oz | bananas (ripe, mashed) |
| 2 | c | Flour (All Purpose) |
| 1⁄2 | t | baking powder |
| 3 | T | Milk |
| 1⁄2 | t | vanilla |
| 1⁄2 | c | nuts |
Instructions
Heat oven to 350. Grease and flour 5x9x3 inch pan. In large bowl, combine oil, sugar and eggs. Blend in bananas. In separate bowl, combine dry ingredients;stir into banana mixture. Add milk and vanilla; mix well. Stir in nuts. Pour into prepared pan. Bake about 1 hour or until toothpick inserted in center comes out clean.
Notes
Cool in pan about 10 minutes.
Cooking Time:
1 hour
